Ramps and Egg Salad

Name: Ramps and Egg Salad
Ingredients: 40 g ramps (wild garlic) (small bunch); 4 eggs; sour cream (100 – 150 g); salt

Ingredients:

Boil the eggs for 10 minutes from the moment the water starts boiling. Cool by covering with cold water.

Peel and cut them into small pieces.

Finely chop the ramps.

Combine the eggs and ramps. Add the sour cream, season with salt, and mix well.

Ready to serve.

Author of the recipe: Elena Kam