Summer Salad with Eggs and Feta

Today I'm sharing a fresh, delicious summer salad that I made for a recent family lunch. The bottom layer is three kinds of greens — in my case, leaf lettuce, arugula, and frisée — topped with juicy, crunchy cucumbers and radishes. Above that come hard-boiled eggs, salty feta, and sweet corn. It's all finished off with a wonderful mayonnaise-and-yogurt dressing. The salad turned out absolutely fantastic — crisp and juicy, tender and tangy all at once! P.S. Makes 2–3 servings, about the size you see in my photos.

Ingredients:

• 4 eggs
• 1 cucumber
• 5 radishes
• 3 tbsp canned corn
• 150 g feta (or brynza/brine cheese)
• mixed salad greens
• Dressing:
• 5 tbsp mayonnaise
• 2 tbsp yogurt
• 1 tbsp lemon juice
• parsley
• salt, pepper