Cottage Cheese Pastries

Name: Cottage Cheese Pastries
Ingredients: 200 g cottage cheese; 100 g milk chocolate (or dark); 1 tbsp sour cream; 1 tbsp honey (or sugar); a few dates; a few almonds

These are wonderfully delicate and tasty little cottage cheese treats — kids will absolutely love them, and adults won't say no to this dessert either. Children can be actively involved in making them, and they should enjoy the whole creative process. Instead of chocolate for coating, you can use crushed cookies or shredded coconut. For the filling, you can use a piece of chocolate, sweet berries, and much more. In general, the possibilities are endless. If you are using coarse-grained cottage cheese, it needs to be pressed through a fine-mesh strainer first. You may need more or less sour cream depending on how moist your cottage cheese is. This recipe made 8 pastries for me.

Ingredients:

200 g cottage cheese
100 g milk chocolate (or dark)
1 tbsp sour cream
1 tbsp honey (or sugar)
a few dates
a few almonds

How to cook cottage cheese pastries

Add the sour cream and honey (or sugar) to the cottage cheese and mix thoroughly with a spoon.

Grate the chocolate on a fine grater.

Wet your hands with water and place a tablespoon of the cottage cheese mixture in your palm. Shape it into a flat round, then place half a date in the center.