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Juice Jello

Juice Jello

You can use any packaged juice or nectar instead of the ones listed. If the juices or nectars aren't sweet enough, you can add sugar to taste. Makes 2 large servings.

Ingredients:

  • 250 ml strawberry nectar
  • 250 ml banana nectar
  • 1 packet of gelatin (10 g)
Ingredients

How to cook juice jello

Pour the first juice (strawberry) into a small saucepan. Add half the gelatin, stir, and let it sit for 10 minutes (or however long the gelatin package says).

Pour the first juice

Place over low heat and warm to about 40°C. Stir until the gelatin is completely dissolved.

Place over low heat and warm to

Pour into individual glasses or dessert cups. Refrigerate for 2 hours.

Pour into individual glasses or

Repeat the same process with the second juice (banana). Pour the second juice on top of the first layer. Refrigerate for 2–3 hours until fully set.

Repeat the same process with

If desired, garnish the jello with berries.

Juice Jello
Author of the recipe: Elena Kam
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