Fruits in Tea Jelly

Name: Fruits in Tea Jelly
Ingredients: 1 tsp green tea (or black); 3 tbsp sugar; 1/2 lemon; 1/2 packet gelatin (5 g); 1 banana; 1 small orange; 100 g grapes

Fruits in tea jelly is a very light, low-calorie dessert. It's great to use a variety of fruits and berries of your choice. For example, you can also use fresh strawberries, canned peaches, or apricots. When making the jelly, avoid using fresh kiwi or pineapple, as they contain substances that prevent the jelly from setting. This recipe made 3 servings of jelly for me.

Ingredients:

1 tsp green tea (or black)
3 tbsp sugar
1/2 lemon
1/2 packet gelatin (5 g)
1 banana
1 small orange
100 g grapes

How to cook fruits in tea jelly

Pour 3 tablespoons of water over the gelatin and let it bloom for 10 minutes (or for the time indicated on the package).

Brew 300 ml of tea in the usual way.

Once the tea has steeped a bit and cooled slightly, remove the tea leaves, then add the sugar and the juice of half a lemon. Also add the gelatin and stir well until fully dissolved. Let cool.