Lemon Jello with Peaches

Cut the peaches into small cubes. Divide them among individual serving glasses or cups.

Use a vegetable peeler to remove the zest from half the lemon, or grate the lemon on a fine grater (yellow part only, avoiding the white pith).

Juice the lemon (I got about 40 ml of juice).

Pour 2 cups of water over the zest, bring to a boil, and simmer for a couple of minutes. Add the sugar, stir, and let cool slightly.

Add the gelatin and stir thoroughly for about 3–5 minutes until completely dissolved.

Pour in the lemon juice and stir to combine.

Strain the mixture.

Pour over the peaches in the glasses (the pieces will float to the top — that's perfectly fine). Refrigerate for 3–4 hours, until fully set.

This lemon jello with peaches has a fresh, sweet-tart flavor, nicely complemented by pieces of fragrant peach. A fantastic treat for jello lovers!