Yogurt Cherry Jello

Place the cherries in a small saucepan, add 300 ml of water, bring to a boil, and let boil for a couple of minutes. Add 3 tbsp of sugar and stir to combine.

Pour 2 tsp of gelatin into a glass, add half a glass of the hot liquid from the cherry saucepan, and stir thoroughly for about 3–5 minutes until the gelatin is completely dissolved. Add the dissolved gelatin back to the cherries and stir.

Pour the cherry mixture into individual serving glasses or cups, filling them halfway. Refrigerate until set, at least 2 hours.

Pour 2 tsp of gelatin into a glass, add half a glass of hot water (not boiling) and stir thoroughly for about 3–5 minutes until the gelatin is completely dissolved. Let cool to warm, stirring occasionally.

Stir 2 tbsp of sugar into the yogurt (if your yogurt is already sweetened, reduce the amount of sugar or skip it entirely). Add the dissolved gelatin to the yogurt (at room temperature) and stir to combine.

Pour the yogurt mixture into the glasses over the set cherry jello. Refrigerate until set, at least 2 hours.

Rinse the walnuts, then chop them in a food processor (or mince finely with a knife).

Garnish the finished jello with the chopped walnuts.

Yogurt Cherry Jello turns out both delicious and beautiful, so it's perfect not just for everyday meals but for a festive table as well!