Lavash Strudel with Apples

Name: Lavash Strudel with Apples
Ingredients: 2 lavash sheets (100 g); 30 g butter; 3 shortbread cookies (or white bread rusks); 400 g apples (3 pcs.); 30 g butter; 30 g raisins; 2-3 tbsp sugar; 2 tbsp lemon juice; 1 tsp vanilla sugar; 0.5 tsp cinnamon

As we know, lavash is a great ingredient in many dishes — I've already used it here: Banitsa, Meat Pie, and Yoka. Today I'm sharing a new take on it — specifically, how to make strudel using lavash. Why not? After all, lavash is a thin, unleavened, pliable dough that's already been rolled out nice and thin — exactly what you need for strudel. This makes our job much easier, and best of all, it turns out truly delicious! You can use your favorite filling — feel free to add nuts, dried fruits, or a splash of aromatic liqueur, or even make a pear or cherry strudel. It'll be delicious either way! And here's a link to classic strudel recipes on Kamelenте!

Ingredients:

For assembly:
2 lavash sheets (100 g)
30 g butter
3 shortbread cookies (or white bread rusks)
Apples:
400 g apples (3 pcs.)
30 g butter
30 g raisins
2-3 tbsp sugar
2 tbsp lemon juice
1 tsp vanilla sugar
0.5 tsp cinnamon

How to cook lavash strudel with apples

Peel the apples, cut them into small thin pieces, and toss with lemon juice. Place in a skillet with melted butter.

Add the sugar, vanilla sugar, and cinnamon, and cook until the apples are soft. Stir in the raisins and mix well.

Assemble the strudel. Unroll the lavash and brush with melted butter.

Spread the apples over the lavash and sprinkle with the crushed cookies.

Roll it up into a log.

Place on a baking sheet and be sure to brush the top with the remaining melted butter.

Bake in an oven preheated to 200 degrees for 10–20 minutes.

Serve warm — you can add a scoop of vanilla ice cream or a dollop of whipped cream if you like. The inside of the strudel comes out soft and gooey, while the outside has a delightfully crisp, flaky crust. Lavash strudel is a simple yet incredibly delicious dish!