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Sponge Cake with Condensed Milk and Prunes

Sponge Cake with Condensed Milk and Prunes

Ingredients:

150 g flour
2 eggs
1 can condensed milk (380 g)
1 tsp baking powder (or ½ tsp baking soda, slaked)
500 g sour cream
100 g sugar
100 g prunes
1 packet vanilla sugar (10 g)

Ingredients

How to cook sponge cake with condensed milk and prunes

Lightly beat the eggs and condensed milk together.

Lightly beat the eggs and

Add the baking powder and flour, and stir until smooth.

Add the baking powder and

Pour the batter into a greased pan (I use a 22 cm diameter pan).

Pour the batter into a greased

Bake in an oven preheated to 180°C. Bake for 25–30 minutes. Check for doneness with a toothpick. Let cool.

Bake in an oven preheated to

Pour boiling water over the prunes and let soak for 5 minutes.

Pour boiling water over the

Then chop them into small pieces.

Then chop them into small pieces.

Beat the sour cream, sugar, and vanilla sugar briefly until the sugar dissolves.

Beat the sour cream, sugar, and

Slice the baked cake layer into 4 layers.

Slice the baked cake layer into

Place the bottom layer on a plate and spread generously with sour cream.

Place the bottom layer on a

Arrange the chopped prunes on top.

Arrange the chopped prunes on

Continue assembling the cake in the same way. Spread sour cream over the top layer and the sides of the cake. Refrigerate for 4–5 hours or overnight.

Continue assembling the cake in

Done.

Sponge Cake with Condensed Milk and Prunes

Author of the recipe: Elena Kam

Cakes > Sponge Cakes

★★★★★rating: 4.6

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