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Pork Stew

Pork Stew

Today I have a simple yet delicious and aromatic dish for you. Everything is incredibly easy to make — just chop it all up, toss it in a pot, set it to braise, and forget about it for an hour. By the way, it goes without saying that a slow cooker is perfect for this, but it turns out just as great in a regular pot!

Ingredients:

  • 500 g pork
  • 500 g potatoes
  • 150 g pumpkin
  • 150 g onion
  • 300 g canned tomatoes in their own juice (or grated fresh tomatoes, or tomato paste)
  • 3 tbsp vegetable oil
  • 1 tbsp natural vinegar
  • salt, pepper, garlic
Ingredients

How to cook pork stew

Pour vegetable oil into the bottom of a heavy-bottomed pot and add the finely chopped pork.

Pour vegetable oil into the

Add finely chopped onion on top.

Add finely chopped onion on top.

Then add the pumpkin, cut into cubes.

Then add the pumpkin, cut into

Add the potatoes, cut into wedges.

Add the potatoes, cut into

Add the canned tomatoes in their own juice on top. Pour in 100 ml of water, then add salt, pepper, vinegar, and garlic to taste. Cover with a lid, bring to a boil, reduce the heat to the lowest setting, and braise for about 1 hour. Do not stir.

Add the canned tomatoes in

Once done, gently stir once.

Once done, gently stir once.

Pork stew is a delicious and easy dish!

Pork Stew
Author of the recipe: Elena Kam
Main Dishes > Meat

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★★★★★rating: 5

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