Pork with Pineapples

Cut the pork into portion-sized pieces slightly larger than a pineapple ring (the pieces should be about 1–1.5 cm thick). Pound each piece with a meat mallet (it's easiest to do this through plastic wrap).

Grate the cheese on a coarse grater.

Lightly grease a baking dish or deep baking pan with oil. Season the pork pieces with salt and pepper, then arrange them in the dish.

Place the pineapple rings on top.

Drizzle with sour cream (or mayonnaise).

Sprinkle with the grated cheese. Place in an oven preheated to 180 degrees and bake for 30–40 minutes.

Done.

Pork with pineapples should be served hot (you can garnish with fresh herbs and sliced vegetables).