Roasted Carrots

Name: Roasted Carrots
Ingredients: 500 g carrots; 2 tbsp vegetable oil (olive oil preferred); 1 tbsp honey; 2 tsp caraway seeds; 1/2 tsp nutmeg; salt

Very flavorful and tender carrots — caraway seeds complement the carrots beautifully, and honey adds a touch of sweetness. You can skip the pre-boiling step and roast the carrots straight away. In that case, roast them longer and they'll turn out slightly crunchy.

Ingredients:

500 g carrots
2 tbsp vegetable oil (olive oil preferred)
1 tbsp honey
2 tsp caraway seeds
1/2 tsp nutmeg
salt

How to cook roasted carrots

Peel the carrots and cut them into very large sticks.

Bring a pot of water to a boil and salt it. Add the carrots to the boiling water and cook for exactly 3 minutes.

Drain the water and transfer the carrots to a baking dish.

Sprinkle with caraway seeds, nutmeg, and a pinch of salt. Drizzle with honey and vegetable oil, then toss to coat the carrots evenly with all the seasonings.