Baked Zucchini and Tomatoes with Cheese

Name: Baked Zucchini and Tomatoes with Cheese
Ingredients: 1 zucchini; 2 tomatoes; 30 g cheese; 2 eggs; 3 tbsp milk; 2 tbsp sour cream; salt; pepper

It's best to use tomatoes that aren't too acidic. If you prefer very soft zucchini, you can increase the baking time, but keep a close eye on the cheese so it doesn't burn.

Ingredients:

1 zucchini
2 tomatoes
30 g cheese
2 eggs
3 tbsp milk
2 tbsp sour cream
salt
pepper

How to cook baked zucchini and tomatoes with cheese

Slice the zucchini into rounds about half a centimeter thick.

Slice the tomatoes into rounds about half a centimeter thick.

Grate the cheese on a fine grater.

In a greased baking dish, arrange the zucchini and tomato slices in a fan pattern, alternating between the two. Season with salt and pepper.

Spread sour cream over the top.

Sprinkle with cheese.

Lightly beat the eggs with the milk, then season with salt and pepper.

Pour the egg and milk mixture over the cheese, trying to distribute it evenly. Place in an oven preheated to 180 degrees and bake for about 40 minutes.