Braised Green Cabbage with Chicken

Remove the meat from the bones and cut into large pieces.

Finely shred the green cabbage.

Pour vegetable oil into a large heavy-bottomed pot. Add the chicken pieces.

Cook, stirring frequently, for 3-4 minutes until the pieces are white on all sides.

Add the cabbage and stir well. Cook over medium heat, covered, for about 20 minutes (add a splash of water if needed).

Add the tomato paste, season with salt and pepper, and stir well. Continue to braise for another 20 minutes.

The cabbage should become very tender. Braised green cabbage with chicken pairs wonderfully with boiled potatoes.