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Chicken Curry

Chicken Curry

Curry is a blend of spices that came to us from India. The base of curry is turmeric — it's what gives the blend its rich, deep yellow color. Any dish with curry takes on a pleasant, distinctive color, a characteristic aroma, and a rich but not overly spicy flavor. Curry is commonly added when cooking chicken, rice, or braised vegetables. Here is one of the simplest and most delicious ways to use this wonderful blend.

Ingredients:

  • 500 g chicken breast fillet
  • 200 g heavy cream 10%-20%
  • 100 g onion
  • 1-2 tsp curry
  • salt
  • vegetable oil for frying
Ingredients

How to cook chicken curry

Cut the chicken breast fillet into strips.

Cut the chicken breast fillet

Peel the onion and finely chop it.

Peel the onion and finely chop

Pour vegetable oil into a skillet and heat over high heat. Add the fillet and cook, stirring actively, until all the pieces turn white.

Pour vegetable oil into a

Add the onion, stir, and cook for another 2-3 minutes.

Add the onion, stir, and cook

Season lightly with salt and sprinkle with curry. Pour in the heavy cream, stir, and bring to a boil.

Season lightly with salt and

Simmer over low heat uncovered for 20 minutes.

Simmer over low heat uncovered

The sauce should thicken slightly.

The sauce should thicken

Chicken curry pairs wonderfully with steamed white rice.

Chicken Curry
Author of the recipe: Elena Kam
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★★★★★rating: 4.6

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