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Chicken with Mushrooms in Sour Cream

Chicken with Mushrooms in Sour Cream

Chicken with Mushrooms in Sour Cream is a stovetop recipe featuring chicken breast fillet and cremini mushrooms. The dish tastes very much like a mushroom julienne, just without the cheese and without baking in the oven. It comes together pretty quickly and makes a delicious chicken and mushroom meal for lunch or dinner!

Ingredients:

  • 500 g mushrooms (I used cremini mushrooms)
  • 300 g chicken breast fillet
  • 100 g onion
  • 100 g sour cream
  • 1/2 tbsp flour
  • 1/3 tsp nutmeg
  • vegetable oil for frying
  • salt
  • pepper
Ingredients

How to cook chicken with mushrooms in sour cream

Boil the chicken breast fillet for 20 minutes from the moment the water comes to a boil. Let cool slightly.

Boil the chicken breast fillet

Peel the onion and slice into half-rings.

Peel the onion and slice into

Slice the mushrooms into pieces about half a centimeter thick.

Slice the mushrooms into pieces

Sauté the onion in vegetable oil for about 5 minutes until translucent.

Sauté the onion in vegetable

Add the mushrooms, stir, and cook for about 15–20 minutes until the liquid that forms has evaporated.

Add the mushrooms, stir, and

Mix the sour cream with the flour and nutmeg.

Mix the sour cream with the

Cut the chicken breast fillet into fairly large strips.

Cut the chicken breast fillet

Add the chicken to the mushrooms, season with salt and pepper, add the sour cream mixture, stir, and cook for about 3 minutes.

Add the chicken to the

Serve with rice, potatoes, or any other side dish of your choice. Chicken with Mushrooms in Sour Cream — a simple and delicious everyday recipe!

Chicken with Mushrooms in Sour Cream
Author of the recipe: Elena Kam
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★★★★★rating: 4.7

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