Chicken Skewers

Name: Chicken Skewers
Ingredients: 500 g chicken breast fillet; 3 tbsp soy sauce; 1 tbsp vegetable oil; 1 tbsp apple cider vinegar or wine vinegar (can be substituted with lemon juice); 1-2 cloves garlic; salt; pepper

These unique chicken breast fillet skewers are marinated in soy sauce and vinegar with pepper and garlic. The skewers turn out juicy, pleasantly savory, and with a deliciously browned crust. If you like, you can marinate the chicken with any other spices and seasonings of your choice. I used bamboo skewers 20 cm long. I ended up with 14 skewers in total.

Ingredients:

500 g chicken breast fillet
3 tbsp soy sauce
1 tbsp vegetable oil
1 tbsp apple cider vinegar or wine vinegar (can be substituted with lemon juice)
1-2 cloves garlic
salt
pepper

How to cook chicken skewers

Cut the chicken breast fillet into equal thick strips.

Place the fillet in a bowl, add the soy sauce, oil, vinegar (or lemon juice), and garlic pressed through a garlic press. Season with salt and pepper.

Mix well with a spoon and let marinate for about 40–60 minutes, or longer if desired.

Thread a strip of fillet onto a skewer, as shown in the photo.

Then twist it around its own axis.

Pour a little vegetable oil into a skillet and heat well. Add the skewers and cook over slightly above medium heat for about 2–3 minutes.

Flip and cook for another 2–3 minutes to get a nice crust on all sides. Then reduce the heat, cover with a lid, and cook through for about 5–6 minutes. Avoid cooking longer so as not to dry out the tender chicken breast fillet.