Pan-Fried Chicken Breast Cutlets

Name: Pan-Fried Chicken Breast Cutlets
Ingredients: 300 g chicken breast fillet; 1 bunch of parsley; juice of half a lemon; 3 tbsp vegetable oil; 1/3 tsp khmeli-suneli (Georgian spice blend) (or any seasoning you like); salt; pepper

Pan-fried chicken breast cutlets are a simple and quick chicken recipe. All you need to do is marinate the chicken for just 10 minutes and give it a quick sear. The most important thing — don't overcook the fillets in the pan or they'll dry out!

Ingredients:

300 g chicken breast fillet
1 bunch of parsley
juice of half a lemon
3 tbsp vegetable oil
1/3 tsp khmeli-suneli (Georgian spice blend) (or any seasoning you like)
salt
pepper

How to cook pan-fried chicken breast cutlets

Cut the chicken breast fillet into long, thin slices. Pound each piece with a meat mallet.

Make the marinade. Finely chop the parsley.

Squeeze the juice from half a lemon.

Add the vegetable oil, khmeli-suneli (Georgian spice blend) (or another seasoning), and season with salt and pepper.

Add the parsley and stir to combine.

Add the fillet slices to the marinade and stir to coat. Let sit for 10 minutes.

Cook the chicken breast fillet in a skillet for 1–2 minutes over high heat (covered with a lid).

Flip to the other side and cook for another 1–2 minutes (covered with a lid). Then reduce the heat to the lowest setting and cook for about 3–4 minutes until done.