Chinese-Style Chicken Breast Fillet

Name: Chinese-Style Chicken Breast Fillet
Ingredients: 300 g chicken breast fillet; 150 g bell pepper; 2-3 cloves garlic; 5 tbsp soy sauce; 5 tbsp water; 2 tbsp apple cider vinegar (or wine vinegar); 1 tbsp sugar; 1 tsp starch; salt; vegetable oil for frying; cooked rice for serving

A sweet and savory dish of chicken breast fillet and bell pepper braised in a thick sauce made with soy sauce and apple cider vinegar. If you like, you can add red chili pepper to give it some heat, as well as freshly grated ginger.

Ingredients:

300 g chicken breast fillet
150 g bell pepper
2-3 cloves garlic
Sauce:
5 tbsp soy sauce
5 tbsp water
2 tbsp apple cider vinegar (or wine vinegar)
1 tbsp sugar
1 tsp starch
Also:
salt
vegetable oil for frying
cooked rice for serving

How to cook chinese-style chicken breast fillet

Cut the chicken breast fillet into small, narrow strips. Season with salt.

Cut the bell pepper into thin strips.

Peel the garlic and mince it finely.

In a bowl, mix together all the sauce ingredients.

Heat a small amount of vegetable oil in a skillet over high heat. Add half the chicken and stir-fry for a couple of minutes, stirring constantly, until the pieces are white on all sides. Transfer the chicken to a plate, then stir-fry the second half of the chicken the same way.

Add the bell pepper and garlic to the skillet and stir-fry for a couple of minutes, stirring constantly.

Reduce the heat and return the cooked chicken to the skillet with the peppers. Pour in the sauce, stir to combine, and cook for 10–15 minutes until the meat is fully cooked through and the sauce has thickened.