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Chicken Cutlets in Batter

Chicken Cutlets in Batter

A simple and quick recipe for chicken cutlets in batter with minimal fuss. The fillet turns out tender and juicy, thanks to the batter that evenly coats each cutlet. If you like, you can add garlic or chicken seasoning to the batter. From 500 g of chicken breast fillet I got 8 cutlets.

Ingredients:

  • 500 g chicken breast fillet
  • 2 eggs
  • 2 tbsp sour cream (or mayonnaise)
  • 4 tbsp flour
  • salt
  • pepper
  • vegetable oil for frying
Ingredients

How to cook chicken cutlets in batter

Slice the fillet into pieces and pound each piece with a meat mallet.

Slice the fillet into pieces

Whisk the eggs, sour cream, and a pinch of salt together until smooth.

Whisk the eggs, sour cream, and

Add the flour and stir to combine.

Add the flour and stir to

The batter should be about the consistency of thin sour cream — add more flour if needed.

The batter should be about the

Season the cutlets with salt and pepper. Dip each cutlet into the batter on both sides.

Season the cutlets with salt

Place the cutlets in a skillet with well-heated oil. Fry over medium heat for 5–7 minutes.

Place the cutlets in a skillet

Flip and fry the other side the same way.

Flip and fry the other side the

Inside.

Inside.

Chicken cutlets in batter come out soft, tender, and absolutely delicious!

Chicken Cutlets in Batter
Author of the recipe: Elena Kam
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★★★★★rating: 4.6

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