Coleslaw Salad

Coleslaw (literally meaning "shredded cabbage") is a classic American cabbage salad with countless variations. It's a great salad for any time of year — just as welcome in winter as in summer. If you like, you can toss in some sliced radishes or fresh cucumber. The real star of this seemingly simple cabbage salad is the dressing, with its mustard and vinegar — that's what gives it such a distinctive, tangy kick. This recipe makes quite a large batch, so feel free to cut everything in half if you prefer.

Ingredients:

• 500 g green cabbage (or half green cabbage, half red cabbage)
• 150 g carrots
• a bunch of dill
• Dressing:
• 70 g mayonnaise (can be substituted with yogurt)
• 70 g sour cream
• 1-2 tbsp apple cider or wine vinegar
• 1-2 tsp mustard
• 1 tsp sugar
• salt
• pepper