Napa Cabbage Salad with Eggs

Hard-boil the eggs for 10 minutes from the moment the water starts boiling. Cool them down by covering with cold water.

Finely chop the napa cabbage.

Dice the cucumbers.

Peel the eggs and dice them.

Finely chop the dill.

Combine the cabbage, cucumbers, eggs, and dill in a salad bowl. Add mayonnaise, season with salt, and toss to combine.

This napa cabbage salad pairs great with potatoes or pasta.