Napa Cabbage and Tomato Salad

Cut the napa cabbage into small pieces.

Cut the tomatoes into medium-sized pieces.

Tear or cut the leaf lettuce into fairly large pieces.

Finely chop the parsley.

Combine the napa cabbage, tomatoes, leaf lettuce, and parsley in a salad bowl. Drizzle with vegetable oil, season with salt to taste, and toss to combine.

This napa cabbage and tomato salad pairs wonderfully with grilled or pan-fried meat, poultry, or fish.