Tomato and Rye Bread Salad

Cut the tomatoes into large chunks.

Cut the bread into large cubes (if the bread is very fresh, you can dry it out a little first in a toaster or in a skillet).

Slice the onion into half-rings, then cut the half-rings in half.

Place the bread and onion in a salad bowl, drizzle with oil, season with salt, and toss to combine.

Add the tomatoes and toss again.

It's best to let the salad sit for a little while so the bread can soak up the oil and tomato juices.