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Napa Cabbage Salad with Carrots

Napa Cabbage Salad with Carrots

This healthy vegetable salad made with napa cabbage and carrots has a satisfying crunch thanks to the carrots and cucumbers. You can leave out the carrots, but the salad won't be quite as crunchy.

Ingredients:

  • 200 g napa cabbage
  • 200 g cucumbers
  • 100 g carrots
  • 1/2 can corn
  • half a bunch of leaf lettuce
  • salt
  • vegetable oil
Ingredients

How to cook napa cabbage salad with carrots

Cut the napa cabbage into small squares.

Cut the napa cabbage into small

Dice the cucumbers.

Dice the cucumbers.

Cut the carrots into very small pieces (or grate on a coarse grater).

Cut the carrots into very small

Tear or cut the leaf lettuce into pieces.

Tear or cut the leaf lettuce

Place the napa cabbage, cucumbers, carrots, corn, and leaf lettuce in a salad bowl. Season with salt, add vegetable oil, and toss well.

Place the napa cabbage,

This napa cabbage and carrot salad turns out wonderfully colorful and beautiful, as well as delicious and nutritious!

Napa Cabbage Salad with Carrots
Author of the recipe: Elena Kam
Salads > Vegetable Salads

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★★★★★rating: 4.7

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